Flavoreat Foods
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In Brazil, cheese bread (or cheese roll) is the go-to snack and breakfast meal. Traditional Brazilian cheese bread, called pão de queijo in Portuguese, is made by blending grated cheese into the dough and baking it. The finished product is approximately the size of a traditional dinner roll.
Thanks to Alvaro Oliveria and his wife, chef Marina Lopes, Michigan residents can enjoy this popular traditional Brazilian snack by popping frozen dough into an oven.
Town-To-Town Gourmet Pastries
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He’s known to fans and followers as Chef Joe O. He’s a fan of polka dancing, a baker, a lover of desserts, and the creator of a variation of a pastry favorite of Pope John Paul. After a friend taught him how to make the Polish cream horn, it wasn’t long before strangers were calling and asking him to make them for weddings!
Jedi Chili
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Jarrell Cisneros and Nathan Engweiler have been friends since their high school days. About once a year, they would spend the day in the kitchen around a pot of chili, perfecting an over 35 year in the making family recipe. It truly became a labor of love – one that everyone around them was sure to benefit from.
Amadore Beverages
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Roland Troutman’s dream began 13 years ago with a bottle of water. He twisted the top off the bottle, took a drink, and was surprised by a mouthful of grit. He said to his Granddad, "I wish I had a well. I’d sell bottled water that’s better than this.” His Granddad replied, "Well, why don’t you?" And his journey began.
