Mini Breakfast Pizzas

CAPITAL CITY CUISINE 004
BY HUNTER SULLIVAN, CAPITAL CITY MARKET, ASSISTANT STORE MANAGER
SKIP TO RECIPE

One of my fondest memories as a child was coming together during holidays and enjoying a meal as a family. On Christmas mornings, my siblings and I would gather around my mother in the kitchen, and she would teach us how to make this recipe for breakfast pizza. It was a childhood tradition that dates back as far as I can remember, and one I looked forward to year after year. I enjoyed making these mini breakfast pizzas, not only because they are so delicious, but because of the quality time I was able to spend with my mom.

My love for food truly began on those Christmas mornings. I realized how food consistently had a way of bringing everyone together, to celebrate and share joy with one another. Today, I love to re-create that feeling, by hosting my own family gatherings and cooking with my 3 children.

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This recipe is so quick & easy and all of my kids absolutely love helping me make it. If you are looking for a perfect idea for Mother’s Day, these breakfast pizzas are a fun way to give children a hands-on experience in making a gift for Mom, while giving her time to sleep in or relax.

On top of that, all of the ingredients to this recipe can be found at Capital City Market for everyday low prices less than $15.

I hope you enjoy the recipe, and maybe it will lead to new family traditions, much like the ones that have brought me so much joy over the years.

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Mini Breakfast Pizzas

ingredients

Pork Sausage Roll - 16oz

Brick Cream Cheese -8oz

English Muffins - 6pk/12oz

Shredded Cheese of Choice - 8oz

Bell Peppers (Green, Red & Yellow)

½ cup chopped Parsley

instructions

  1. Pre-heat oven to 375 degrees

  2. Brown sausage over med-high heat

  3. Drain fat

  4. Mix in brick of cream cheese

  5. Chop peppers into dime size pieces

  6. On a baking sheet, layout english muffins halves open faced

  7. Scoop layer of sausage cream cheese onto each English muffin

  8. Sprinkle a layer of shredded cheese on each

  9. Use the chopped peppers for the toppings

  10. Sprinkle with chopped parsley

  11. Bake for 10 minutes

  12. Let cool and enjoy!