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With Memorial Day approaching, Capital City Market’s own Robert Baldus, steps outside to grill up a mojo marinated flank steak, served with a cucumber and radish salad and sweet potatoes.

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Capital City Market’s Assistant Store Manager, Hunter Sullivan, shares his Mini Breakfast Pizza recipe - It’s the perfect combination of easy and delicious, making it a great recipe to make with kids for Mother’s Day, or any occasion!

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Capital City Market’s own Nina Lombardo shares her story of taking on a family tradition, and how this recipe for Italian Lemon Cheesecake has helped her stay connected to loved ones during the Covid-19 pandemic.

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Our own Chef Daniel Arroyo shares his Traditional Corned Beef Brisket recipe in celebration of the upcoming St. Patrick’s Day holiday. As he describes it, this dish just “screams comfort,” made with simple ingredients cooked together, to form a familiar and flavorful meal.

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For Capital City Market’s own Daniel Arroyo, cooking has always been a passion. With years of experience, Daniel has taken the joy of food with from baking pies to leading the Meat Department at Capital City Market. Read on to learn how to make one of his signature dishes, Pan-Seared Salmon with Orange Citrus Beurre Blanc.